Fundamentals of Thermal Resistance

The Thermal Resistance Analogy
Thermal resistance is a convenient way of analyzing some heat transfer problems using an electrical analogy in order to make complicated systems easier to visualize and analyze.  It is based on an analogy with Ohm’s law which is:

In Ohm’s law for electricity, “V” is the voltage which drives a current of magnitude “I”.  The amount of current that flows for a given voltage is proportional to the resistance (R_elec).  For an electrical conductor, the resistance depends on the material properties (copper tends to have a lower resistance than wood, for example) and the physical configuration (thick short wires have less resistance than long thin wires).

Heat Transfer in the Kitchen, Part 3

This will be the third (and final, at least for now) post about heat transfer in the kitchen.

Heat Transfer in the Kitchen, Part 2

Last post we were talking about heat transfer in the kitchen and we’ll continue exploring that topic today.

Heat Transfer in the Kitchen

When I tell people (and by 'people', I mean 'non-engineers') that my field of specialization is heat transfer, I usually get some incredulous response on the theme of, "There is a whole field where someone would study nothing but heat transfer?" with the implied sub-text of "sane someone" accompanied by lots of extra question marks.  I have to admit that in everyday experience, most people don't have to think quantitatively about heat transfer.  However, almost everybody connects (non-quantitatively) with heat transfer in the kitchen, so in this post we'll explore heat transfer in cooking.

Convection Heat Transfer

Convection heat transfer describes the movement of heat between a solid surface and a moving fluid.  The basic equation of convective heat transfer, sometimes known as Newton’s law of cooling, is very straightforward:

                                   q″=h*(T_s-T_f)

Freezing water on a warm night

Everybody knows that water freezes at 32 deg F. 

Then how come frost (which is just ice that has come from the water vapor in the air) can sometimes be seen in the morning on nights when the temperature never got below 32 deg F?  

 Similarly, backpackers and desert dwellers occasionally report a film of ice on a puddle or bucket of water on not-quite-freezing nights.

The answer has to do with the nature of heat transfer.  Heat can move by conduction (movement through a solid, or a fluid at rest) by convection (movement between a solid and a flowing fluid) or by radiation (direct exchange of energy via electromagnetic waves).  The temperature of a surface depends on the temperatures of the surroundings plus the effects of all three modes of heat transfer.